Many people do not put fresh garlic in salads because it falls hard on their stomach. But garlic is healthy and gives an excellent note to this dish. So I figured out a way to cook it in wine and olive oil so it wouldn’t be raw and too strong. Be sure to give it a try if you belong to a group that doesn’t like raw garlic. It is a natural antibiotic and they say it does not lose its quality by cooking.
Branelishes 